《 最佳風味指南 / The Art of Scone 》
手工英式鬆餅（Scone）的儲存方法和吃法配搭至關重要。
因為我們堅持選用入口高質材料、無添加防腐劑，所以保存的細節會直接影響那份外酥內軟的口感。
We craft our British scones with premium imported ingredients and zero preservatives.
To preserve that perfect "crisp exterior, fluffy interior" texture, please follow our curated guide:
《 如何儲存及翻熱 / Storage & Reheating 》
常溫保存兩日 / 冷藏保存於攝氏四度格五天
Room Temp: 2 Days / Chilled (4°C): 5 Days
* 請置於密封袋或氣密盒中，存放於陰涼乾燥處。Keep sealed in an airtight bag or container in a cool, dry place.
* 若從冷藏取出，請先於室溫回溫 30 分鐘再行加熱。If chilled, return to room temperature and rest for 30 minutes before reheating.
《 翻熱烤焗步驟 / The Perfect Bake 》
< Step 1 > 焗爐預熱至 180°C Preheat oven to 180°C.
< Step 2 > 在鬆餅表面稍微噴灑少許水份，鎖住濕度。Mist the scone surface lightly with water to lock in moisture.
< Step 3 > 加熱3-5分鐘微微冷卻後食用。Bake for 3–5 minutes. Let cool slightly before serving.
< 風味小貼士 Artisan Tip >
享用時，建議用手由中間橫向掰開，相比用刀切更能保留鬆餅層次分明的鬆化口感！
（可配合抹醬享用）
To Serve : For the ultimate flaky texture, gently split the scone horizontally
with your hands instead of cutting with a knife.* (Best enjoyed with our signature spreads)
- 每個鬆餅會配搭小包裝自家抹醬 ( 可額外加購 )
Each scone includes a mini homemade spread (extras available for purchase).
- 建議配搭熱茶或咖啡享用
Perfect with hot tea or coffee.
